Portuguese Cuisine - Masterclasses
Gronda is a culinary platform known for inspiring food enthusiasts with engaging videos, masterclasses, and recipes from renowned chefs worldwide. This masterclass aimed to showcase Portugal’s culinary excellence and creativity, inspiring viewers to elevate their cooking skills with salted codfish dishes. Henrique Sá Pessoa is a highly acclaimed Michelin Star Portuguese chef, renowned for his innovative cooking style and commitment to preserving culinary traditions. His masterclass on Gronda showcased the artistry of Portuguese cuisine and shared his culinary expertise with a global audience.
Preparation and planning
Before the shoot, preparation and planning were essential. I thoroughly studied the script and concept to understand the sequence of recipes and cooking demonstrations to anticipate the audio requirements for each scene and select appropriate equipment accordingly.
Teamwork
The success of the project hinged on effective communication and collaboration with the production team. I closely coordinated with the director, camerapersons, and other crew members to maintain a cohesive workflow. This was essential in the dynamic culinary setting, ensuring the clear capture of dialogue and ambient sounds while minimizing background noise.
Challanges
The dynamic and bustling culinary environment posed unique challenges. Constant microphone placement to accommodate the chef’s movements and ensure optimal sound capture in various cooking scenarios. This was crucial to maintaining consistent and high-quality audio throughout the masterclass.